10” GLUTEN FREE PERSONAL PIZZA

INGREDIENTS: rice flour, tapioca flour, water, potato flour, olive oil, sugar, yeast, salt. SOY FREE, DAIRY FREE, AND EGG FREE

PLAIN CHEESE   $9      SPECIALTY   $11      EACH ADDITIONAL TOPPING   $1

While our par baked pizza crusts are 100% gluten free, our pizzas are prepared to order in an enviorment with wheat flour present. We do our very best to keep these pizzas isolated from any wheat contact. However, there is airborn wheat flour in the shop.

Our gluten free toppings are:

VEGGIES
green & red peppers, mushroom, onions, scallions, olives, broccoli, spinach, basil, garlic, ricotta, fresh mozzarella, feta, dried cranberries, almonds, plum tomatoes, sun dried tomatoes, artichoke hearts, hot peppers, pineapple

MEATS
pepperoni, steak, bacon, italian sausage

SAUCES
bbq, buffalo, pesto, s.w. chipotle, peppercorn, parm / ranch